pickled vegetables

[ˈpɪkld ˈvɛdʒtəb(ə)lz]
  • 释义

  • 酱菜;泡菜;腌菜;小菜;

  • 双语例句
  • 1、

    This pickled vegetables fresh color, flavor through, brackish palatability and pleasant fragrance.

    这种腌制菜色泽鲜嫩 、 香味透人 、 咸淡适口、清香宜人.

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  • 2、

    It consisted of two rice balls, salted fish and pickled vegetables.

    包括两个饭团 、 咸鱼和泡菜.

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  • 3、

    Pickled vegetables for more than Qiang , such as: Suanla Chinese cabbage, cucumber Suanla.

    多用于炝腌蔬菜, 如: 酸辣白菜 、 酸辣黄瓜.

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  • 4、

    This paper will be useful to the processing, storage, marketing and eating safety of pickled vegetables.

    研究结果对泡菜、酸菜加工 、 贮藏 、 销售及食用安全性有一定的参考价值.

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  • 5、

    Each serving also includes some pickled vegetables and two buns.

    每次服务都包括一些腌菜和两个馒头.

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  • 6、

    Pickled vegetables year round supply of various products.

    长年供应各类蔬菜腌制品.

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  • 7、

    Also likes to eat hot pepper, pickled vegetables.

    还喜欢吃辣椒 、 泡菜.

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  • 8、

    Fruits and all kinds of pickled vegetables are traditional dishes.

    各式凉果和腌制蔬菜都是传统名菜.

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